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Wild Game Sauce

Chatellier's Glazed Green Beans

Serves 4

Chatellier's makes a wonderful addition to traditional side dishes. Use it wherever you can to add a unique flavor to a well known favorite. The result can be outstanding, and the leftovers? Non-existant.


Sautee chopped onion in non-stick fry pan in butter over medium heat.

While the onion is cooking, cook beans by placing in a bowl half-filled with water. Cover loosely with a microwave safe lid and microwave on high for 1-2 minutes.

When onions are translucent but not brown, add the drained beans and soy sauce. Increase heat to medium high. When the beans start to brown add Chatellier’s Rare Wild Game Sauce and sesame seeds.

Sauté until the sauce bubbles and serve.


2 Tbs. butter (or olive oil)

2-1/2 cups chopped onion (optional)
2 lbs. green beans or snap peas, trimmed
3 Tbsp. soy sauce
3 Tbsp. Chatellier's Rare Wild Game Sauce
1 Tbsp. toasted sesame seeds (optional)

Chatellier's Rare Balsamic Vinaigrette

Serves several

This makes an excellent dressing. Over salad, vegtables or just served with toasted bread slices, it is a delicious complement to your wild game cooking.


Combine ingredients in cruet and shake until combined, approx. 30 seconds. Allow ingredients to marry in refrigerator for 30 or more minutes and shake well before serving.


1/4 cup olive oil
1/3 cup balsamic vinegar
1/3 cup of Chatellier's Rare Game Sauce
1/3 cup water
1-2 Tbs. crumbled gorgonzola cheese